Discover a carefully crafted 80% Arabica + 20% Robusta Blend Coffee, created to combine the smooth, aromatic character of high-altitude Arabica with the bold body and intensity of naturally processed Robusta.
The Arabica beans are sourced from Araku Valley at approximately 2,000m altitude and plantation washed, bringing clean and refined notes of cocoa, hazelnut and fruity sweetness to the cup.
The Robusta is sourced from Yercaud at 1,200m+ altitude and naturally sun-dried, contributing deeper notes of dark chocolate, almond and hazelnut, along with greater body and a naturally higher caffeine contribution.
With 80% Arabica and 20% Robusta, this blend is designed for a harmonious balance between aroma, smoothness, body and strength. It is an excellent everyday coffee for espresso, filter, South Indian filter coffee, French press and milk-based beverages.
Arabica Origin: Araku Valley, Andhra Pradesh
Arabica Altitude: 2,000 m
Arabica Process: Plantation Washed
Arabica Notes: Cocoa • Hazelnut • Fruity Sweetness
Robusta Origin: Yercaud, Tamil Nadu
Robusta Altitude: 1,200m+
Robusta Process: Naturally Sun-Dried
Robusta Notes: Dark Chocolate • Almond • Hazelnut
Composition: 80% Arabica • 20% Robusta
Character: Balanced • Aromatic • Full-Bodied • Bold
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