Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, matcha allows you to consume the whole leaf, giving a richer taste and a higher concentration of natural nutrients.

Yes, our matcha is sourced from Japan and carefully selected for quality, freshness, and taste. We focus on consistency and proper handling to preserve its natural color and flavor.

Matcha should be stored in an airtight container away from heat, light, and moisture. For best freshness, we recommend refrigeration after opening.

Yes, matcha naturally contains caffeine. However, it also contains L-theanine, which provides a calm and sustained energy without the sudden crash commonly associated with coffee.

No. Our matcha powders contain no added sugar, artificial flavors, or preservatives.

Millatte offers specialty coffees for everyday rituals, including blends and choices for different brewing styles. Explore the Coffee collection for the current range.

Where available, choose whole bean for maximum freshness or select the grind suited to your brewing method.

Espresso needs a fine grind, moka pot and pour over use a medium grind, while French press and cold brew work best with a coarse grind.

Keep coffee in an airtight container in a cool, dry place away from sunlight. For the best aroma, grind whole beans just before brewing.

For the best cup, keep the bag sealed after opening and enjoy your coffee soon after roasting. Whole beans retain their aroma longer than pre-ground coffee.