60% Arabica + 40% Robusta Blend Coffee

Step up to a bolder and more powerful coffee experience with our 60% Arabica + 40% Robusta Blend Coffee, crafted for those who enjoy pronounced coffee flavour, greater body and a stronger caffeine kick.

The 60% Arabica is sourced from Araku Valley at approximately 2,000m altitude and plantation washed, contributing elegant notes of cocoa, hazelnut and fruity sweetness with a clean aromatic character.

The 40% Robusta is sourced from Yercaud at 1,200m+ altitude and naturally sun-dried, adding intense notes of dark chocolate, almond and hazelnut, along with greater body and a naturally higher caffeine contribution.

With a higher proportion of Robusta than our 70% Arabica + 30% Robusta blend, this coffee delivers a noticeably bolder, stronger and more intense cup, while retaining the aromatic qualities of Arabica. The increased Robusta content also means a higher caffeine contribution, making it a great choice for those who prefer a more energising coffee.

Ideal for espresso, South Indian filter coffee, French press and milk-based beverages, this blend performs especially well when you want the coffee to remain prominent and robust.

Arabica Origin: Araku Valley, Andhra Pradesh
Arabica Altitude: 2,000 m
Arabica Process: Plantation Washed
Arabica Notes: Cocoa • Hazelnut • Fruity Sweetness

Robusta Origin: Yercaud, Tamil Nadu
Robusta Altitude: 1,200m+
Robusta Process: Naturally Sun-Dried
Robusta Notes: Dark Chocolate • Almond • Hazelnut

Composition: 60% Arabica • 40% Robusta
Character: Bold • Strong • Full-Bodied • Intense
Caffeine: Higher Caffeine
Best For: Espresso • Filter Coffee • French Press • Milk-Based Coffee