Ceremonial Grade Matcha — Crafted for Pure Enjoyment
Our ceremonial grade matcha powder is crafted from the youngest tea leaves of Japan’s first harvest, offering unmatched purity and flavor.
This is matcha meant to be enjoyed pure, just as it has been for centuries — whisked with hot water, without milk or sweeteners.
Taste Profile
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Naturally sweet and smooth
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Rich umami with no bitterness
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Creamy mouthfeel when whisked
Best For
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Traditional matcha preparation
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Mindful daily rituals
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Matcha connoisseurs and purists
(Not recommended for cooking or lattes)
How to Prepare (Traditional Method)
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Add 1–2 grams (½ tsp) of matcha to a bowl
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Pour 60–70 ml hot water (70–80°C, not boiling)
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Whisk in a “W” motion until smooth and frothy
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Enjoy immediately
Why This Matcha is Special
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Ceremonial grade quality
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Stone-ground for superior texture
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No additives, sugar, or fillers
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Packed in an airtight tin for freshness and aroma
Origin: Japan
Grade: Ceremonial
Harvest: First harvest
Storage Instructions
Store in a cool, dark place. Refrigerate after opening for best freshness. Always keep the lid tightly closed.
Net Weight: 30 grams
Shelf Life: 12 months from packaging
Learn more about how ceremonial matcha differs from other grades in our Matcha Grades Guide.




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