Bamboo Matcha Whisk (Chasen) – Traditional Japanese Matcha Tool

What is a Bamboo Matcha Whisk (Chasen)?

A bamboo matcha whisk, traditionally known as a chasen, is an essential Japanese tea tool used to prepare smooth and frothy matcha. Handcrafted from natural bamboo, it is designed with fine prongs that evenly blend matcha powder with water, ensuring a lump-free and creamy texture.

Why Use a Traditional Bamboo Matcha Whisk?

Unlike metal or electric whisks, a bamboo chasen preserves the authentic matcha experience while enhancing flavor and aroma.

• Creates rich, airy foam

• Prevents clumps in matcha

• Enhances aroma and mouthfeel

• Maintains traditional Japanese preparation methods

How to Use a Matcha Whisk

1. Add 1–2 grams of matcha powder to a bowl

2. Pour hot water (not boiling)

3. Whisk gently in a “W” or “M” motion until frothy

Care Instructions

Rinse the traditional matcha whisk with warm water after use. Do not use soap. Allow it to air dry naturally to maintain its shape and longevity.