Matcha is more than just a green tea — it’s a mindful ritual. Preparing matcha correctly brings out its smooth taste, vibrant color, and calming energy. Whether you’re new to matcha or looking to improve your technique, this guide will walk you through everything you need to know.
What You Need to Make Matcha
Ingredients
- 1–2 grams of high-quality matcha powder
- Hot water (70–80°C, not boiling)
Tools (Traditional)
- Matcha bowl (chawan)
- Bamboo whisk (chasen)
- Bamboo scoop (chashaku)
Tools (Modern Alternative)
- Cup or mug
- Milk frother or small whisk
Step-by-Step: Traditional Matcha Method
Step 1: Sift the Matcha
Sift 1–2 grams of matcha into a bowl to remove clumps and ensure a smooth texture.
Step 2: Add Hot Water
Pour about 60–70 ml of hot water (not boiling) over the matcha.
Step 3: Whisk Properly
Using a bamboo whisk, whisk in a “W” or “M” motion until a fine froth forms.
Step 4: Enjoy
Drink immediately to enjoy the freshness and aroma.
How to Make Matcha Without a Whisk
If you don’t have traditional tools:
- Add matcha to a mug
- Pour hot water
- Use a milk frother, blender, or shake in a closed jar
This method is modern, quick, and beginner-friendly.
Common Mistakes to Avoid
- Using boiling water (causes bitterness)
- Skipping sifting
- Using too much matcha
- Not whisking enough
Which Matcha Is Best for Beginners?
For daily use, premium grade matcha offers a smooth taste and great balance. Ceremonial grade is best for traditional preparation.