Discover the warm, aromatic character of Japanese Hojicha, sourced from Shizuoka, Japan, one of the country’s most renowned tea-producing regions. Unlike matcha, which is enjoyed for its fresh green character and umami, Hojicha is roasted to develop its distinctive toasted aroma and deep, comforting flavour.
Our Hojicha has a beautifully nutty and caramel-like flavour profile, with warm roasted notes and a smooth, mellow finish. The roasting process creates a distinctive toasted aroma that makes Hojicha an especially approachable choice for those who prefer richer, warmer tea flavours over the grassy character of green tea.
Its naturally roasted character makes it exceptionally versatile. Enjoy it traditionally as a hot or iced tea, or use it to create Hojicha lattes, desserts, ice creams, baked goods and modern café beverages.
The result is a comforting Japanese tea with an inviting aroma and a flavour profile that pairs beautifully with milk and sweet ingredients.
Origin: Shizuoka, Japan
Type: Japanese Hojicha / Roasted Green Tea
Colour: Warm Brown / Amber Infusion
Tasting Notes: Nutty • Caramel • Toasted • Roasted
Character: Smooth • Warm • Aromatic • Mellow
Best For: Hojicha Tea • Hojicha Lattes • Iced Tea • Desserts • Baking • Ice Cream
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