50% Arabica + 50% Robusta Blend Coffee

Experience a bold and powerful coffee blend with an equal balance of 50% Arabica and 50% Robusta, crafted for coffee lovers who prefer a stronger, fuller-bodied cup with a pronounced coffee character.

The 50% Arabica is sourced from Araku Valley at approximately 2,000m altitude and plantation washed, bringing elegant notes of cocoa, hazelnut and fruity sweetness along with a clean aromatic character.

The 50% Robusta is sourced from Yercaud at 1,200m+ altitude and naturally sun-dried, contributing deeper notes of dark chocolate, almond and hazelnut, greater body and a naturally higher caffeine contribution.

With Robusta making up half of the blend, this coffee delivers a stronger, bolder and more intense cup than the 60% Arabica + 40% Robusta blend. The higher Robusta proportion also provides a higher caffeine contribution, making it particularly suitable for coffee drinkers who want a powerful start to their day.

The balanced 50:50 composition makes this blend especially versatile for espresso, South Indian filter coffee, French press and milk-based beverages, where its bold body and intense flavour can shine through.

Arabica Origin: Araku Valley, Andhra Pradesh
Arabica Altitude: 2,000 m
Arabica Process: Plantation Washed
Arabica Notes: Cocoa • Hazelnut • Fruity Sweetness

Robusta Origin: Yercaud, Tamil Nadu
Robusta Altitude: 1,200m+
Robusta Process: Naturally Sun-Dried
Robusta Notes: Dark Chocolate • Almond • Hazelnut

Composition: 50% Arabica • 50% Robusta
Character: Bold • Intense • Full-Bodied • Strong
Caffeine: Higher Caffeine
Best For: Espresso • Filter Coffee • French Press • Milk-Based Coffee